Malacca’s speciality – Chicken rice balls. This one’s from Famosa Chicken Rice on Jonker Street. Not recommended. Meat was hard, sprouts were hard, rice was hard AND tasteless. Avoid.
A decrepit old house along the street.
Pandan flavoured taiyaki for dessert.
Another housing overflowing with fauna.
Satay celup at night at Ban Lee Siang. Lok Lok is much cheaper in Malacca as compared to JB. RM28 for 2 persons and we couldn’t even finish the food. In JB, you’ll probably have to fork out RM40-50 in order to fill up your stomach.
Durian chendol from San Suk Gong.
Greeted by a rainbow on the way back to Singapore